Company Filing History:
Years Active: 2005-2011
Title: Jiexin Peng: Innovator in Plant Biotechnology
Introduction
Jiexin Peng is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of plant biotechnology, particularly in the area of fatty acid synthesis and tryptophan content enhancement in plants. With a total of 3 patents, his work has implications for agricultural practices and food production.
Latest Patents
One of Jiexin Peng's latest patents involves phosphopantetheinyl transferases from bacteria. This invention relates to the activation of a polyketide synthase complex, which is essential for synthesizing long-chain polyunsaturated fatty acids (LC-PUFAs) such as docosahexaenoic acid and eicosapentaenoic acid. The patent details bacterial phosphopantetheinyl transferases, DNA constructs for their expression in host cells, and methods for producing plant oils enriched with these beneficial fatty acids.
Another significant patent by Peng focuses on high tryptophan maize. This invention provides a method for altering the tryptophan content of a plant by introducing and expressing an artificial polynucleotide sequence that encodes an anthranilate synthase. The patent also covers transgenic plants transformed with this sequence, as well as the food products derived from these plants.
Career Highlights
Jiexin Peng has worked with prominent companies in the biotechnology sector, including Monsanto Technology LLC and Monsanto Company. His experience in these organizations has allowed him to develop and refine his innovative ideas in plant biotechnology.
Collaborations
Throughout his career, Jiexin has collaborated with notable colleagues such as Siva Manjunath and Marguerite J Varagona. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Jiexin Peng is a distinguished inventor whose work in plant biotechnology has the potential to enhance agricultural productivity and improve food quality. His innovative patents reflect his commitment to advancing the field and addressing global food challenges.