Guangzhou, China

Jiehua Huang

This inventor holds 1 USPTO granted patent. Top assignees: Deng, Maocheng, Guangdong Industry Polytechnic, Li, Jing. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jiehua Huang. Retrieved from https://idiyas.com/inventor/jiehua-huang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 20.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations of Jiehua Huang

Introduction

Jiehua Huang is an accomplished inventor based in Guangzhou, China. He has made significant contributions to the field of nutritional science through his innovative research and development.

Latest Patents

Huang holds a patent for a strain of Yarrowia lipolytica and its use in preparing a low-sugar and low-fat nutritional powder of desiccated coconut. This invention showcases his commitment to creating healthier food options.

Career Highlights

Throughout his career, Jiehua Huang has worked with notable organizations, including Li and Guangdong Industry Polytechnic. His experience in these institutions has allowed him to advance his research and contribute to the scientific community.

Collaborations

Huang has collaborated with several professionals in his field, including Xiaona Zou and Jidong Gu. These partnerships have enriched his work and expanded the impact of his inventions.

Conclusion

Jiehua Huang's innovative spirit and dedication to improving nutritional products through his patent demonstrate his valuable contributions to the industry. His work continues to inspire advancements in healthier food alternatives.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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