Jie Wang

Title: Jie Wang and the Development of a Debittered Kudingcha Extract

Introduction

Jie Wang is an inventor associated with Qingdao, China. His work includes a patent on preparing and quality-controlling Kudingcha extract, a botanical product developed to reduce bitterness while retaining beneficial ingredients.

Latest Patents

The patent “Debittering Kudingcha Extract, Preparation Method and Fingerprint Detection Method Thereof” describes an extract-preparation and testing process. It uses enzymolysis and water extraction, followed by concentration, drying, and purification and enrichment with a macroporous resin column. The column is rinsed with pure water and then eluted with an ethanol solution containing 30–80% ethanol by volume.

According to the patent description, resin purification is intended to reduce bitterness while retaining effective ingredients and supporting the extract’s energy-improvement and anti-fatigue effects. Fingerprint detection provides a means of quality control that may help improve product consistency and stability. Wang is credited with 1 patent.

Career Highlights

Wang’s listed company affiliations include Chenland Nutritionals Inc. and Qingdao Chenland Health Industry Group Co., Ltd. His patent connects extract processing with product quality control, addressing both preparation and evaluation.

Collaborations

Wang’s listed coworkers include Shengcan Zou and Xin Li.

Conclusion

Jie Wang’s patent combines Kudingcha extract preparation, bitterness reduction, and fingerprint-based quality control in a single approach.