Zhejiang, China

Jiaxing Luo

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 7.4

ph-index = 1


Location History:

  • Zhejiang, CN (2023)
  • Quzhou, CN (2024)

Company Filing History:


Years Active: 2023-2025

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5 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Inventor Jiaxing Luo**

Introduction

Jiaxing Luo, an accomplished inventor based in Zhejiang, China, has made significant strides in the field of chemical engineering. With a total of four patents to his name, his work primarily focuses on enhancing the quality of high fructose syrup and extracting valuable compounds from agricultural byproducts.

Latest Patents

Among his notable inventions is a system and method for reducing the content of 5-hydroxymethylfurfural (HMF) in high fructose corn syrup. This innovative system includes both ion exchange columns for cation and anion removals, along with a heat exchanger and mixed bed column aimed at purification. By optimizing operation modes and parameters, Luo's method not only ensures the quality of the syrup but also reduces harmful HMF levels.

Another significant patent focuses on methods for extracting high-purity xylose liquid and cellulose from corn straw. This process involves multiple steps including raw material preprocessing and a gradient selective refining method. This invention maximizes the extraction yields while maintaining a low-cost processing approach, which is crucial for sustainable agricultural practices.

Career Highlights

Jiaxing Luo has had an impactful career, contributing his expertise particularly in pharmaceutical development and research. He has been associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where his innovative work contributed to advancements in the pharmaceutical industry. Additionally, he has held a position at Zhejiang University, where he collaborated with fellow researchers and students in the field of chemical engineering.

Collaborations

Luo has worked alongside talented colleagues such as Chengjun Liao and Mian Li, collectively contributing to advancements in their respective fields. Their collaboration has likely facilitated the exchange of ideas and innovation, further enhancing the impact of their research and inventions.

Conclusion

Jiaxing Luo's contributions to innovation in chemical processes are commendable, with a focus on improving the quality of food products and extracting valuable resources from waste materials. His patents reflect a commitment to enhancing efficiency and sustainability in production, marking him as a significant figure in the landscape of modern inventions.

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