Jiaxin Li

Title: Innovations of Jiaxin Li in Anti-Lipid Oxidation Peptides

Introduction

Jiaxin Li is an innovative inventor based in Wuxi, China. He has made significant contributions to the field of plant-derived biologically active peptides. His work focuses on developing methods to enhance food preservation through natural antioxidants.

Latest Patents

Jiaxin Li holds a patent titled "Preparation method and application thereof of peptides with anti-lipid-oxidation capability." This patent describes an active peptide that functions as an anti-lipid oxidation agent. The preparation method involves using oil processing by-products as raw materials. The process includes steps such as protein extraction, infrared pretreatment, proteolysis, freeze-drying, lipophilic part extraction, vacuum concentration, and drying. The resulting anti-lipid oxidation peptide exhibits functional characteristics such as scavenging DPPH free radicals, chelating metal ions, and inhibiting lipid peroxidation. This innovation addresses the issues of product deterioration and harmful product production caused by lipid oxidation, thereby prolonging the shelf life of lipid-containing foods.

Career Highlights

Jiaxin Li is affiliated with Jiangnan University, where he continues to advance research in the field of food science and technology. His work has garnered attention for its practical applications in food preservation and safety.

Collaborations

Jiaxin Li collaborates with notable colleagues, including Yuanfa Liu and Yin Chen, who contribute to his research endeavors.

Conclusion

Jiaxin Li's innovative work in developing anti-lipid oxidation peptides represents a significant advancement in food preservation technology. His contributions not only enhance the quality and safety of food products but also pave the way for future research in this vital area.