This inventor holds 3 USPTO granted patents and 1 published patent application. Top assignee: Zhejiang University. Active years: 2018-2023.
Location History:
- Zhejiang, CN (2018 - 2019)
- Hangzhou, CN (2023)
Company Filing History:
Years Active: 2018-2023
Title: Innovations by Jianyou Zhang in Aquatic Product Preservation
Introduction
Jianyou Zhang is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of aquatic product preservation, holding a total of 3 patents. His innovative methods focus on enhancing the quality and safety of seafood through advanced preservation techniques.
Latest Patents
One of Jianyou Zhang's latest patents is a "Method of green and safe preservation for aquatic products at sea." This method utilizes an on-board refrigeration system to cool an antifreeze solution, which serves as the main cold source. The rapid cooling process effectively reduces the activity of endogenous enzymes and inhibits the proliferation of microorganisms. The antifreeze solution comprises various components, including edible alcohol, propylene glycol, glycerol, calcium chloride, sodium chloride, amino acids, and Antarctic krill protein hydrolysate, among others.
Another significant patent is the "Continuous on-board processing of seafood after fishing on the sea." This invention outlines a continuous drying method for Antarctic krill, which includes several steps such as cleaning, sorting, and dewatering the fishing materials, followed by rapid heating and hot-air drying. The process ensures high efficiency, energy savings, and environmental protection, resulting in high-quality krill products.
Career Highlights
Jianyou Zhang is affiliated with Zhejiang University, where he continues to develop and refine his innovative methods. His work has garnered attention for its focus on sustainability and safety in seafood processing.
Collaborations
Jianyou Zhang collaborates with colleagues such as Yuting Ding and Xuxia Zhou, contributing to advancements in the field of aquatic product preservation.
Conclusion
Jianyou Zhang's innovative approaches to preserving aquatic products demonstrate his commitment to enhancing food safety and sustainability. His patents reflect a deep understanding of the challenges in seafood processing and offer practical solutions for the industry.