This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: Innovations of Jianxue Hu in Nanofibrillar Cellulose Production
Introduction
Jianxue Hu is a notable inventor based in Wuxi, China. He has made significant contributions to the field of material science, particularly in the production of nanofibrillar cellulose. His innovative methods focus on enhancing the absorptive properties of cellulose, making it a valuable component in various applications.
Latest Patents
Jianxue Hu holds a patent for a method of producing nanofibrillar cellulose with high absorptivity to fat and cholate. This invention provides a safe and environmentally friendly approach to creating nanofibrillar cellulose. The process involves activating dietary fiber material through steam flash explosion and sequential hydrolysis using enzymes such as xylanase, laccase, and cellulase. The resulting cellulose is then subjected to high-pressure homogenization and further modified to enhance its fat and cholate absorption capabilities. The patented method yields nanofibrillar cellulose with impressive oil absorption rates of 20-35 g/g and water absorption rates of 20-30 g/g, among other beneficial properties.
Career Highlights
Jianxue Hu is affiliated with Jiangnan University, where he continues to advance research in cellulose production. His work emphasizes the importance of using non-toxic reagents and environmentally safe processes, making his inventions suitable for dietary products.
Collaborations
He has collaborated with notable colleagues such as Wei Zhao and Ruijin Yang, contributing to the advancement of research in their field.
Conclusion
Jianxue Hu's innovative methods in producing nanofibrillar cellulose represent a significant advancement in material science. His focus on safety and environmental sustainability sets a precedent for future research and applications in dietary products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile