Jianjun Liu

Title: Innovations of Jianjun Liu in Wheat Breeding

Introduction

Jianjun Liu is a prominent inventor based in Shandong, China. He has made significant contributions to the field of agricultural science, particularly in wheat breeding. With a total of 2 patents, his work focuses on improving wheat yield and quality through innovative methods.

Latest Patents

One of Jianjun Liu's latest patents is titled "Inferior-eliminating and superior-selecting breeding method for synergistically improving wheat yield and quality." This invention discloses a breeding method that combines the advantages of both pedigree and hybrid methods. It provides a systematic approach for selecting target wheat varieties, utilizing molecular markers alongside phenotype identification. This method is designed to be user-friendly, especially for those without breeding experience, and aims to facilitate the rapid development of new high-quality and high-yield wheat varieties.

Another significant patent is related to a "Mutant of lycopene epsilon cyclase (LCYE) gene crucial in wheat carotenoid synthesis pathway and use thereof." This patent outlines various proteins derived from the LCYE gene, which plays a vital role in the carotenoid synthesis pathway in wheat. The disclosure not only verifies the function of the LCYE gene but also offers a theoretical basis for enhancing the color characteristics of flour and its products.

Career Highlights

Jianjun Liu is affiliated with the Crop Research Institute at the Shandong Academy of Agricultural Sciences. His work at this institution has allowed him to focus on innovative breeding techniques that aim to improve agricultural productivity and sustainability.

Collaborations

Jianjun Liu has collaborated with notable colleagues such as Haosheng Li and Jianmin Song. Their combined expertise contributes to the advancement of agricultural research and the development of new breeding methods.

Conclusion

Jianjun Liu's innovative approaches in wheat breeding exemplify the potential for scientific advancements to enhance agricultural practices. His patents reflect a commitment to improving crop yield and quality, which is essential for food security.