Wallingford, PA, United States of America

Jian Ping Lai

This inventor holds 1 USPTO granted patent. Top assignee: International N&h Denmark Aps. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jian Ping Lai. Retrieved from https://idiyas.com/inventor/jian-ping-lai-f4qmfbev

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Jian Ping Lai: Innovator in Animal Health

Introduction

Jian Ping Lai is a notable inventor based in Wallingford, PA (US). He has made significant contributions to the field of animal health through his innovative work. His expertise and dedication have led to the development of valuable solutions for animal care.

Latest Patents

Jian Ping Lai holds a patent titled "Feed Compositions for Animal Health." This patent reflects his commitment to improving the health and well-being of animals through enhanced nutritional formulations.

Career Highlights

Lai is currently associated with International N&H Denmark Aps, where he applies his knowledge and skills to advance animal health solutions. His work has garnered attention in the industry, showcasing his ability to innovate and create impactful products.

Collaborations

Jian Ping Lai has collaborated with talented individuals such as Marion Bernardeau and Qiong Cheng. These partnerships have contributed to the success of his projects and the advancement of animal health technologies.

Conclusion

Jian Ping Lai is a dedicated inventor whose work in animal health is making a difference. His patent and collaborations highlight his commitment to innovation in this important field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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