This inventor holds 1 USPTO granted patent. Top assignee: Zhejiang Academy of Agricultural Sciences. Active years: 2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019
Title: Jiahong Zhu: Innovator in Functional Peptide Preparation
Introduction
Jiahong Zhu is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of agricultural sciences, particularly in the preparation of functional peptides from germinated beans. His innovative methods have the potential to enhance the nutritional value of food products.
Latest Patents
Jiahong Zhu holds a patent for a method of preparing functional peptides from germinated beans. This patent outlines a process that includes germinating beans, blending and crushing them, and performing enzymatic reactions to extract functional peptides. The method emphasizes maintaining specific pH levels and temperatures to ensure the quality and efficacy of the peptides produced.
Career Highlights
Zhu is affiliated with the Zhejiang Academy of Agricultural Sciences, where he conducts research and development in agricultural innovations. His work focuses on improving food processing techniques and enhancing the nutritional profiles of various food products.
Collaborations
Jiahong Zhu collaborates with colleagues such as Wei Wang and Nan Wang, contributing to a dynamic research environment that fosters innovation in agricultural sciences.
Conclusion
Jiahong Zhu's work in the preparation of functional peptides from germinated beans showcases his commitment to advancing agricultural science. His innovative methods and collaborative efforts position him as a key figure in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile