Jiahao Li

Title: Jiahao Li - Innovator in Modified Starch Preparation

Introduction

Jiahao Li is a prominent inventor based in Jinan, China. He has made significant contributions to the field of starch preparation, particularly through his innovative methods for creating modified starches. His work has implications for both food and medicinal applications.

Latest Patents

Jiahao Li holds a patent titled "Method for preparing modified starch and use thereof." This patent discloses methods for preparing modified starches by modifying a gelatinized starch suspension with β-amylase. After inactivating the β-amylase, further modifications are made using a branching enzyme, followed by pullulanase. The process culminates in precipitating the resulting enzymatic hydrolysate with alcohol to obtain precipitates, which are then dried to produce the modified starch. The methods described in this patent significantly increase the number of linear chains with a degree of polymerization DP6-11 in the starch chains, thereby enhancing the content of resistant starch in the modified starch. This advancement facilitates its use in various food products and medicaments.

Career Highlights

Jiahao Li is affiliated with Qilu University of Technology, where he continues to engage in research and development in the field of starch modification. His innovative approaches have garnered attention in both academic and industrial circles.

Collaborations

Jiahao Li collaborates with notable colleagues, including Li Guo and Hui Li. Their combined expertise contributes to the advancement of research in starch preparation and its applications.

Conclusion

Jiahao Li's contributions to the field of modified starch preparation highlight his innovative spirit and dedication to advancing food technology. His patent and ongoing research continue to pave the way for new applications in both food and medicinal industries.