This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignees: Zhejiang Nhu Company Ltd., Zhejiang University. Active years: 2019.
Company Filing History:
1 out of 31 
1 out of 1,270 
Years Active: 2019
Title: Inventor Profile: Jiachao Zhou
Introduction
Jiachao Zhou, an innovative inventor based in Shaoxing, China, has made significant contributions to the field of carotenoid preparations. His expertise in developing methods that enhance stability and dispersibility of carotenoids highlights the intersection of science and technology in modern food and pharmaceutical applications.
Latest Patents
Jiachao Zhou holds a patent for a "Method for preparing oil-dispersible carotenoid preparation." This invention outlines a process involving the mixing of carotenoid microcapsules with vegetable oil and oil-soluble antioxidants. The mixture is ground under specific conditions to create a uniform oil-dispersible preparation with significant advantages, including high stability and an average particle size of 0.1-1 µm, containing carotenoids at a concentration of 2%-14%.
Career Highlights
Throughout his career, Jiachao Zhou has worked with noted institutions such as Zhejiang University and Zhejiang Nhu Company Ltd. His efforts in research and development have driven innovation in carotenoid applications, leading to advancements in both food quality and nutritional value.
Collaborations
During his tenure, Jiachao Zhou has collaborated with fellow researchers, including Dan Qiu and Lifang Shi. These partnerships have facilitated knowledge exchange and have been pivotal in enhancing the overall impact of his work on carotenoid preparations.
Conclusion
Jiachao Zhou's contributions exemplify the vital role of inventors in advancing food technology through innovative methodologies. His patent for oil-dispersible carotenoid preparation not only underscores his expertise but also represents a significant step forward in the practical application of carotenoids in various industries. As researchers continue to explore and refine such innovations, the potential for improved health benefits and product stability remains promising.