Ji Young Choi

USPTO Granted Patents = 22 (Patent Applications = 40)

CIPO Patents = 1 (Patent Applications = 2)

EPO Patents = 8 (Patent Applications = 6)

Average Co-Inventor Count = 5.3

ph-index = 3

Forward Citations = 39(Granted Patents)

Location History:

Yongin-si, KR (2016 - 2019)
Daejeon, KR (2015 - 2024)
Daegu, KR (2021 - 2024)

Company Filing History:

Cj Cheiljedang Corporation

patents

1 out of 541

Amorepacific Corporation

patents

4. 1 out of 336

Kyungpook National University Industry-Academic Cooperation Foundation

patents

5. 1 out of 11,303

Electronics and Telecommunications Research Institute

patents

where one patent can have more than one assignee

Years Active: 2015-2025

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22 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12453284 - Anthracene compound and organic light-emitting device comprising same (2025-10-21),

2. 12446466 - Compound and organic light emitting device comprising same (2025-10-14),

3. 12239016 - Organic light emitting element (2025-02-25),

4. 12225818 - Organic light-emitting device (2025-02-11),

5. 12167672 - Organic light-emitting device (2024-12-10),

6. 11991922 - Organic light-emitting device (2024-05-21),

7. 11980093 - Organic light emitting diode (2024-05-07),

8. 11968990 - Creamer comprising vegetable lipids and allulose (2024-04-30),

9. 11864461 - Organic compound and organic light-emitting device comprising same (2024-01-02),

10. 11864460 - Organic light emitting device (2024-01-02),

11. 11367838 - Anthracene derivative and organic light-emitting device comprising same (2022-06-21),

12. 11191285 - Allulose-containing composition for promoting excretion of vegetable lipids from the body (2021-12-07),

13. 10894498 - Container (2021-01-19),

14. 10683313 - Polyhedral oligomeric silsesquioxane and preparation method thereof (2020-06-16),

15. 10501583 - Method for preparing polyhedral oligomeric silsesquioxane (2019-12-10),

Title: Innovations of Inventor Ji Young Choi from Daegu, KR

Introduction: Ji Young Choi is a notable inventor based in Daegu, South Korea, renowned for his contributions to food technology. With a focus on enhancing food formulations, he has amassed a total of two patents that showcase his innovative spirit and scientific expertise.

Latest Patents: Ji Young Choi's latest patents reflect his commitment to healthier food options. The first patent is titled "Creamer Comprising Vegetable Lipids and Allulose", where he explores a unique blend of vegetable lipids, casein, maltose, phosphates, and allulose. His second patent, "Allulose-containing Composition for Promoting Excretion of Vegetable Lipids from the Body", presents an allulose-based formulation aimed at promoting the excretion of vegetable lipids, offering potential health benefits through dietary choices.

Career Highlights: Throughout his career, Ji Young Choi has gained valuable experience at notable organizations. He has worked with CJ Cheiljedang Corporation, a significant player in the food industry, and the Kyungpook National University Industry-Academic Cooperation Foundation, where he merged academic research with practical applications in the food sector.

Collaborations: Throughout his journey, Ji Young Choi has had the pleasure of collaborating with several talented individuals, including his coworkers Young Mi Lee and Seong Bo Kim. These partnerships have played a crucial role in developing innovative solutions and bringing his ideas to fruition.

Conclusion: In summary, Ji Young Choi's innovative contributions to food technology and his focus on health-oriented formulations are commendable. His patents signify the potential for advancements in the industry, and his collaborations highlight the importance of teamwork in driving innovation forward.

This text is generated by artificial intelligence and may not be accurate.