Daejeon, South Korea

Ji Young Choi

This inventor holds 27 USPTO granted patents and 40 published patent applications, plus 1 CIPO patent and 8 EPO patents, primarily in Organic Light Emitting Devices. Top assignees: Lg Chem, Ltd, Cj Cheiljedang Corporation, Amorepacific Corporation. Active years: 2015-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ji Young Choi. Retrieved from https://idiyas.com/inventor/ji-young-choi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 27 

% Patents Active = 81.5

 

 

Average Co-Inventor Count = 5.5

ph-index = 3

Forward Citations = 52(Granted Patents)


Location History:

  • Yongin-si, KR (2016 - 2019)
  • Daejeon, KR (2015 - 2024)
  • Daegu, KR (2021 - 2024)

Company Filing History:


Years Active: 2015-2026

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Areas of Expertise:
Organic Light Emitting Device
Organic Compound
Benzocarbazole
Anthracene
Optical Film
Battery Cooling
Polyhedral Oligomeric Silsesquioxane
Vegetable Lipids
Liquid Crystal Compounds
Fragrance Composition
Unmanned Mail
Allulose
27 patents (USPTO):Explore Patents

Title: Innovations of Inventor Ji Young Choi from Daegu, KR

Introduction: Ji Young Choi is a notable inventor based in Daegu, South Korea, renowned for his contributions to food technology. With a focus on enhancing food formulations, he has amassed a total of two patents that showcase his innovative spirit and scientific expertise.

Latest Patents: Ji Young Choi's latest patents reflect his commitment to healthier food options. The first patent is titled "Creamer Comprising Vegetable Lipids and Allulose", where he explores a unique blend of vegetable lipids, casein, maltose, phosphates, and allulose. His second patent, "Allulose-containing Composition for Promoting Excretion of Vegetable Lipids from the Body", presents an allulose-based formulation aimed at promoting the excretion of vegetable lipids, offering potential health benefits through dietary choices.

Career Highlights: Throughout his career, Ji Young Choi has gained valuable experience at notable organizations. He has worked with CJ Cheiljedang Corporation, a significant player in the food industry, and the Kyungpook National University Industry-Academic Cooperation Foundation, where he merged academic research with practical applications in the food sector.

Collaborations: Throughout his journey, Ji Young Choi has had the pleasure of collaborating with several talented individuals, including his coworkers Young Mi Lee and Seong Bo Kim. These partnerships have played a crucial role in developing innovative solutions and bringing his ideas to fruition.

Conclusion: In summary, Ji Young Choi's innovative contributions to food technology and his focus on health-oriented formulations are commendable. His patents signify the potential for advancements in the industry, and his collaborations highlight the importance of teamwork in driving innovation forward.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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