Hwaseong, South Korea

Ji Hye Song

This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignees: Hyundai Motor Company, Kbi Dongkook Ind., Ltd., Kia Corporation. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ji Hye Song. Retrieved from https://idiyas.com/inventor/ji-hye-song-ucimpqbc

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Ji Hye Song: Innovator in Beverage Composition and Health Functional Foods

Introduction

Ji Hye Song is an inventor based in Incheon, South Korea. He is currently associated with CJ Cheiljedang Corporation, where he focuses on developing innovative beverage compositions and health functional foods. Despite having no granted patents, his contributions to the field are noteworthy.

Latest Patent Applications

Ji Hye Song has filed several patent applications, including:

1. **Ginseng Powder-Containing Beverage Composition and Method for Preparing Same** - This invention relates to a beverage composition containing ginseng powder. It aims to improve powder precipitation and layer separation using natural stabilizers and emulsifiers, avoiding synthetic alternatives.

2. **Pharmaceutical Composition and Health Functional Food Containing Red Ginseng Concentrate Having Enhanced Compound K for Preventing and Treating Non-alcoholic Fatty Liver Disease** - This application focuses on a pharmaceutical composition and health functional food designed to prevent and treat non-alcoholic fatty liver disease. It utilizes red ginseng concentrate with enhanced Compound K as an effective ingredient through an enzyme conversion technique.

Conclusion

Ji Hye Song's innovative work in beverage compositions and health functional foods highlights his commitment to improving health through natural ingredients. His ongoing research and applications reflect a promising future in the field of functional foods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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