Seogwipo-si, South Korea

Ji Hye Kim

This inventor holds 2 USPTO granted patents. Top assignees: Daebong Ls, Ltd, Cosmocos Co., Ltd. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ji Hye Kim. Retrieved from https://idiyas.com/inventor/ji-hye-kim-c4nl3n5x

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 5.0


Company Filing History:


Years Active: 2026

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2 patents (USPTO):Explore Patents

Title: Ji Hye Kim: Cosmetic Formulation Inventor

Introduction

Ji Hye Kim is an inventor associated with Seogwipo-si, South Korea, and Daebong LS, Ltd. His work includes a patent for a cosmetic composition using fermented botanical extracts.

Latest Patents

Kim’s listed patent is “Cosmetic Composition Comprising Lycium Chinense Mill Fermentation Extract and Green Tea Fermentation Extract, and Method for Manufacturing Same.” The invention describes a cosmetic composition containing fermented goji berry extract, green tea fermented extract, or both, along with a method for preparing it. The patent presents the composition as having antioxidant, wrinkle-improvement, and skin-whitening effects. Kim is associated with 1 patent.

Career Highlights

Kim’s listed invention focuses on applying fermentation-derived botanical ingredients to cosmetic formulations. The patent connects the preparation of these extracts with potential skincare benefits.

Collaborations

The provided information lists Hye-Ja Lee and Tae-Heon Oh as Kim’s coworkers. Their specific roles in the patent or related work are not stated.

Conclusion

Ji Hye Kim’s listed patent reflects an interest in cosmetic innovation, particularly formulations combining fermented goji berry and green tea extracts.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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