Jette Dina Kreiberg

Title: Jette Dina Kreiberg: Innovator in Protein Stabilization and Pectin Modification

Introduction

Jette Dina Kreiberg is a prominent inventor based in Roskilde, Denmark. She has made significant contributions to the field of food science, particularly in the stabilization of proteins and the modification of pectin. With a total of 9 patents to her name, Kreiberg's work has had a substantial impact on various industries.

Latest Patents

Kreiberg's latest patents include a process for stabilizing proteins in an acidic environment using high-ester pectin. This innovative process involves adding a block-wise enzymatically de-esterified pectin to an acidic environment containing at least one protein. Additionally, she has developed a recombinant pectin methyl esterase. Another notable patent focuses on the enzymatic modification of pectin, which entails transforming a host to increase the PME to PG ratio, thereby enhancing the modification process.

Career Highlights

Throughout her career, Jette Dina Kreiberg has worked with renowned companies such as Danisco A/S and Novartis AG. Her expertise in food science and enzymatic processes has positioned her as a leader in her field.

Collaborations

Kreiberg has collaborated with notable colleagues, including John Nielsen and Preben Rasmussen. These partnerships have further enriched her research and development efforts.

Conclusion

Jette Dina Kreiberg's innovative work in protein stabilization and pectin modification showcases her significant contributions to food science. Her patents reflect her dedication to advancing the industry and improving product quality.