Golden, CO, United States of America

Jessica Brennan

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Whitewave Services, Inc.. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jessica Brennan. Retrieved from https://idiyas.com/inventor/jessica-brennan

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Jessica Brennan - Innovator in Plant-Based Nutrition

Introduction

Jessica Brennan is an accomplished inventor based in Golden, Colorado. She has made significant contributions to the field of plant-based nutrition, focusing on innovative protein mixtures and nutritional compositions. Her work aims to enhance dietary options for individuals seeking healthier alternatives.

Latest Patents

Jessica holds a patent for her invention titled "Plant-based protein mixtures and nutritional compositions." This invention relates to the development of plant-based protein mixtures and nutritional supplements that provide essential nutrients. Her innovative approach addresses the growing demand for sustainable and nutritious food sources.

Career Highlights

Jessica Brennan is currently employed at Whitewave Services, Inc., where she continues to develop her expertise in plant-based nutrition. Her dedication to innovation has positioned her as a key player in the industry, contributing to advancements in health and wellness.

Collaborations

Jessica has collaborated with notable colleagues, including Douglas Bolster and Maneephan Keerati-u-rai. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in nutrition.

Conclusion

Jessica Brennan's work in plant-based protein mixtures exemplifies her commitment to innovation in nutrition. Her contributions are paving the way for healthier dietary options and sustainable food practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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