Lenexa, KS, United States of America

Jesse Stinson

This inventor holds 2 USPTO granted patents and 6 published patent applications, plus 1 CIPO patent and 2 EPO patents. Top assignee: Caravan Ingredients Inc.. Active years: 2016-2025.

USPTO Granted Patents = 2 

% Patents Active = 100.0


 

Average Co-Inventor Count = 2.7

ph-index = 1


Company Filing History:


Years Active: 2016-2025

Loading Chart...
Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Inventor Jesse Stinson

Introduction

Jesse Stinson is an accomplished inventor based in Lenexa, Kansas, known for his contributions to the bakery industry. With a total of two patents to his name, Stinson has developed innovative methods and products that enhance the quality and shelf-life of bakery goods.

Latest Patents

Stinson's latest patents include "Sugar-producing and texture-improving bakery methods and products formed therefrom." This invention provides novel yeast-raised and other bakery products made from dough that includes a thermally-stable amyloglucosidase and a raw starch degrading amyloglucosidase or an anti-staling amylase. The innovation allows for a significant reduction or elimination of added sugar while still achieving a sweet product. Additionally, the resulting bakery product is free of, or at least substantially free of, fructose, and boasts improved texture properties such as superior firmness, resilience, and adhesiveness, all while using less yeast.

Another significant patent is "Antimicrobial powders for the preparation of bakery products." This invention focuses on methods and compositions for creating dough-based bakery foods, such as bread, with extended mold-free shelf-lives. The new antimicrobial powders contain an antimicrobial agent dispersed in a carrier, which can be applied to the surface of the dough to enhance its longevity and prevent staling.

Career Highlights

Stinson is currently employed at Caravan Ingredients Inc., where he continues to innovate in the field of bakery products. His work has significantly impacted the industry by providing solutions that improve product quality and shelf-life.

Collaborations

Stinson collaborates with talented coworkers, including GuoHua Feng and Emily Guilfoyle, who contribute to the innovative environment at Caravan Ingredients Inc.

Conclusion

Jesse Stinson's inventive spirit and dedication to improving bakery products through his patents demonstrate his significant role in the industry. His work not only enhances the quality of baked goods but also addresses important health considerations, making him a noteworthy figure in the field of food innovation.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…