This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2004.
Company Filing History:
Years Active: 2004
Title: Jerry T Yoakum: Innovator in Ready-to-Bake Dough Technology
Introduction
Jerry T Yoakum is an accomplished inventor based in New Milford, CT (US). He holds a patent for a unique ready-to-bake dough product that features a shaped filling designed to minimize exposure or spilling during processing, handling, or baking. His innovative approach to food technology has made a significant impact in the culinary field.
Latest Patents
Jerry T Yoakum's notable patent is titled "Ready to bake dough with shaped, coextruded filling and method of making same." This invention presents a ready-to-bake dough product with a filling that is specifically sized and configured to enhance usability. The filling's shape is designed to have a shorter vertical distance than horizontal, allowing for various geometric forms such as rectangles, triangles, pentagons, hexagons, half circles, diamonds, trapezoids, ovals, and similar shapes. This innovation not only improves the baking process but also enhances the overall consumer experience.
Career Highlights
Jerry is currently associated with Nestec S.A., where he continues to contribute to advancements in food technology. His work has been instrumental in developing products that meet consumer needs while maintaining high standards of quality and safety.
Collaborations
Some of Jerry's coworkers include Kathleen Kostival and Robert E Ross, who collaborate with him in various projects at Nestec S.A. Their combined expertise fosters an environment of innovation and creativity.
Conclusion
Jerry T Yoakum's contributions to the field of food technology, particularly through his patent for ready-to-bake dough, exemplify his commitment to innovation. His work not only enhances the baking process but also reflects the importance of creativity in culinary advancements.