Jerry T Ortinau

Title: Innovations by Jerry T Ortinau

Introduction

Jerry T Ortinau is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the field of food processing through his innovative patent. His work focuses on improving the efficiency and safety of drying food materials, particularly proteinaceous substances.

Latest Patents

Jerry T Ortinau holds a patent for a process aimed at reducing combustion product residues in products dried by air. This process involves heating the drying air through direct contact with a burner, which minimizes the formation of undesirable residues from combustion products. The burner operates using a fuel mixture that contains a stoichiometric quantity of air, ensuring that the drying air is not used for combustion. The design of the burner allows for a controlled heat output, sufficient for drying without exceeding 800,000 BTU/hr./lineal ft. of burner. This innovative approach significantly reduces the presence of burner combustion products in the drying air, leading to cleaner and safer dried food products.

Career Highlights

Jerry T Ortinau is associated with Ralston Purina Company, where he has applied his expertise in food processing technologies. His work has contributed to advancements in the industry, particularly in the area of air drying techniques.

Collaborations

Throughout his career, Jerry has collaborated with notable colleagues such as Ronald L Madl and Frank J Simon. These collaborations have fostered a productive environment for innovation and development in food processing technologies.

Conclusion

Jerry T Ortinau's contributions to the field of food processing through his innovative patent demonstrate his commitment to improving food safety and efficiency. His work continues to influence the industry positively.