Palm Harbor, FL, United States of America

Jerry Sank


Average Co-Inventor Count = 14.6

ph-index = 7

Forward Citations = 204(Granted Patents)


Company Filing History:


Years Active: 2003-2011

Loading Chart...
7 patents (USPTO):Explore Patents

Title: Jerry Sank - Innovator in Automated Food Processing

Introduction

Jerry Sank is a notable inventor based in Palm Harbor, FL (US). He has made significant contributions to the field of food processing technology, holding a total of 7 patents. His innovative approach has led to the development of automated systems that enhance efficiency in food preparation and packaging.

Latest Patents

One of Jerry Sank's latest patents is an automated food processing system and method. This system allows food to be dispensed, fried, and packaged in suitable containers, which may include individual portion-sized containers. The system comprises separate automated modules for dispensing, frying, and packaging food. An automated dispensing device is designed to dispense a predetermined portion of food from a bulk storage container to an automated fry device. This fry device can feature at least one circular fry wheel with multiple food-containing compartments. After frying, the food is transferred to an automated packaging device, which fills individual containers that are retrieved and held in position by an automated container handling system. A conveyor system then transports the filled containers to a designated pick-up location.

Career Highlights

Throughout his career, Jerry has worked with various companies, including Restaurant Technology Inc. His experience in the industry has allowed him to refine his skills and contribute to advancements in food processing technology.

Collaborations

Jerry has collaborated with notable individuals such as Gerald A. Sus and Ron Dorsten, further enhancing his innovative projects and expanding his professional network.

Conclusion

Jerry Sank's contributions to automated food processing systems demonstrate his commitment to innovation in the culinary industry. His patents reflect a deep understanding of technology and its application in improving food preparation and packaging processes.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…