This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Glanbia Nutritionals (Ireland) Limited. Active years: 2019.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019
Title: Jerry O'Dea: Innovator in Protein Hydrolysate Technology
Introduction
Jerry O'Dea is a notable inventor based in Fitchburg, Wisconsin. He has made significant contributions to the field of protein hydrolysate technology. With a focus on simplifying production methods, O'Dea's work has the potential to impact various industries.
Latest Patents
O'Dea holds a patent for a "Protein hydrolysate and method for making a protein hydrolysate." This patent discloses a simplified method for producing a protein hydrolysate, which offers advantages such as decreased costs associated with energy, materials, and space compared to conventional methods. The patent also includes a protein hydrolysate/enzyme composition.
Career Highlights
Jerry O'Dea is associated with Glanbia Nutritionals (Ireland) Limited, where he applies his expertise in nutrition and food science. His innovative approach has led to advancements in the production of protein hydrolysates, making them more accessible and cost-effective.
Collaborations
Some of O'Dea's coworkers include Brent L. Petersen and Niels J. Palmer, who contribute to the collaborative environment at Glanbia Nutritionals. Their combined efforts enhance the research and development of nutritional products.
Conclusion
Jerry O'Dea's work in protein hydrolysate technology exemplifies innovation in the food science industry. His contributions not only improve production methods but also pave the way for future advancements in nutrition.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile