Company Filing History:
Years Active: 2003-2013
Title: Jerry Newman: Innovator in Nutritional Science
Introduction
Jerry Newman is a notable inventor based in West Des Moines, IA (US). He has made significant contributions to the field of nutritional science, holding a total of 4 patents. His work focuses on innovative solutions for health-related issues, particularly concerning blood glucose levels and the incorporation of carotenoids in various products.
Latest Patents
One of Jerry Newman's latest patents is titled "Composition and method for reducing post-prandial blood glucose." This nutritional intervention composition aims to reduce post-prandial blood glucose levels in humans. It includes a proteinase inhibitor that is administered prior to meals, effectively treating or ameliorating the effects of hyperglycemia and Type II diabetes. Additionally, this composition is beneficial in combating obesity, with the proteinase inhibitor preferably isolated from plant materials such as potatoes, soy, and beans. Another significant patent is "Solutions of carotenoids for use in foods and personal care products." This patent describes concentrated solutions of carotenoids in essential oils and cosmetic oils, suitable for use in foods, beverages, and personal care products. The solutions contain a high concentration of carotenoids, making them particularly effective for enhancing the nutritional value of various products.
Career Highlights
Jerry Newman is associated with Kemin Foods, L.C., where he continues to innovate in the field of nutritional science. His work has garnered attention for its potential impact on health and wellness, particularly in managing diabetes and obesity.
Collaborations
Some of Jerry's coworkers include Anthony W. Newman and Zoraida DeFreitas, who contribute to the collaborative environment at Kemin Foods.
Conclusion
Jerry Newman exemplifies the spirit of innovation in nutritional science, with his patents addressing critical health issues. His contributions are paving the way for advancements in dietary interventions and health management.