Jerry L Hill

Title: Jerry L. Hill: Innovator in Nutritional Product Stability

Introduction

Jerry L. Hill is a notable inventor based in Johnstown, OH (US). He has made significant contributions to the field of nutritional products, particularly in enhancing the stability of Vitamin D in liquid formulations. With a total of 2 patents, his work has implications for the health and wellness industry.

Latest Patents

Hill's latest patents focus on methods for improving Vitamin D stability in liquid nutritional products. One patent describes a method that involves adding Vitamin C at a concentration exceeding 300 mg/l, ensuring that this concentration is maintained throughout the product's shelf life. The process also includes the addition of an emulsifier, specifically a diacetyltartaric acid ester of monoglycerides and diglycerides, prior to preliminary heat treatment. Another patent outlines a similar method, emphasizing the timing of Vitamin C addition and the inclusion of cystine after heat treatment to further enhance stability.

Career Highlights

Jerry L. Hill is associated with Abbott Laboratories Corporation, a leading company in the health and nutrition sector. His work has contributed to advancements in the formulation of liquid nutritional products, making them more effective and stable for consumers.

Collaborations

Throughout his career, Hill has collaborated with notable colleagues, including Benjamin D. Travis and Mohamed I. Mahmoud. These partnerships have fostered innovation and development in the field of nutritional science.

Conclusion

Jerry L. Hill's contributions to the stability of Vitamin D in liquid nutritional products highlight his role as an important inventor in the health industry. His patents reflect a commitment to improving product efficacy and consumer health.