Jerry Edward Armstrong

Title: Jerry Edward Armstrong: Innovator in Food Processing Technology

Introduction

Jerry Edward Armstrong is a notable inventor based in Danville, Illinois. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to stuffing food products.

Latest Patents

Armstrong holds a patent for the "Zero Time Clipper," which is a method designed for stuffing food products into tubular casings at a predetermined linear rate. This invention not only facilitates the efficient stuffing of food products but also includes a closing device that segregates the stuffed product into links while maintaining the predetermined rate of movement. The improved food product stuffing machine enhances the overall efficiency of the process, ensuring that the closing device can return to its original position for repeated operations.

Career Highlights

Throughout his career, Armstrong has been associated with Devro-Teepak, Inc., where he has applied his expertise in food processing technology. His work has contributed to advancements in the industry, making food production more efficient and effective.

Collaborations

Armstrong has collaborated with notable coworkers such as Thomas R. Stanley and Mark D. Kelley, who have also contributed to innovations in the field.

Conclusion

Jerry Edward Armstrong's contributions to food processing technology through his patent and work at Devro-Teepak, Inc. highlight his role as an influential inventor in the industry. His innovative methods continue to impact food production processes positively.