Jerry Earl Cannon

Title: Jerry Earl Cannon: Innovator in Meat Processing Technologies

Introduction

Jerry Earl Cannon is a notable inventor based in Austin, Minnesota. He has made significant contributions to the field of meat processing, holding a total of 3 patents. His innovative methods aim to enhance the quality and efficiency of meat production.

Latest Patents

Cannon's latest patents include a method for improving muscle quality in meat by inhibiting post mortem glycolysis through high pressure processing. This method involves subjecting pork or turkey to high pressure processing at a pressure of at least 175 MPa for a duration of 20 minutes or less. For beef, a pressure of at least 200 MPa is applied with a hold time ranging from 30 seconds to 20 minutes. Another significant patent involves an apparatus and method using electromagnetic radiation for stunning animals prior to slaughter. This method directs electromagnetic radiation to both sides of the animal's head, achieving constructive interference at a focal point within the animal's head.

Career Highlights

Cannon is currently employed at Hormel Foods Corporation, where he continues to develop innovative solutions in meat processing. His work has contributed to advancements in the industry, focusing on improving animal welfare and meat quality.

Collaborations

Throughout his career, Cannon has collaborated with notable colleagues, including John William Summerfield and Nathan Ryan Smit. These partnerships have fostered a creative environment for innovation and development in meat processing technologies.

Conclusion

Jerry Earl Cannon's contributions to meat processing through his patents and work at Hormel Foods Corporation highlight his role as an influential inventor in the industry. His innovative methods are paving the way for improved practices in meat production.