Cincinnati, OH, United States of America

Jerry Douglas Young

USPTO Granted Patents = 11 


 

Average Co-Inventor Count = 1.7

ph-index = 5

Forward Citations = 94(Granted Patents)


Location History:

  • Springdale, OH (US) (1987)
  • Cincinnati, OH (US) (1992 - 2010)
  • Medina, OH (US) (2016 - 2017)

Company Filing History:


Years Active: 1987-2017

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11 patents (USPTO):Explore Patents

Title: Jerry Douglas Young: Innovator in Coffee Concentrates

Introduction

Jerry Douglas Young is a prominent inventor based in Cincinnati, Ohio, known for his significant contributions to the coffee industry. With a total of seven patents to his name, Young has focused on enhancing the flavor and quality of coffee products. His innovative approach to coffee concentrates has made him a respected figure among coffee enthusiasts and professionals alike.

Latest Patents

Among Jerry Douglas Young's latest patents are groundbreaking advancements in liquid coffee concentrates. One patent presents improved liquid coffee concentrates that maintain a furfuryl acetate to 4-ethyl guaiacol ratio similar to that of freshly brewed coffees. This innovation allows for an enriched flavor experience while emphasizing the authenticity of the coffee concentrate's taste. Another notable patent describes a method for altering the component profile of aged coffee sources to resemble that of non-aged sources, ensuring the stability of flavor characteristics. This method caters to the nuances of taste contributed by multiple acids found in coffee.

Career Highlights

Throughout his career, Jerry Douglas Young has had the opportunity to work with reputable companies in the food and beverage sector, including The Procter & Gamble Company and The Folgers Coffee Company. His experience at these organizations has been instrumental in shaping his invention trajectory, allowing him to innovate and refine coffee products that appeal to consumers.

Collaborations

In his pursuit of innovation, Young has collaborated with notable individuals in the industry, such as Jeffrey John Kester and Thomas Joseph Wehmeier. These partnerships have fostered a creative environment where ideas can be exchanged and developed, leading to successful patent achievements.

Conclusion

Jerry Douglas Young continues to be a driving force in the coffee industry through his inventive spirit and passion for enhanced coffee experiences. His patents not only demonstrate his expertise but also influence the methods and products that define coffee enjoyment today. Young's work signifies the importance of innovation in crafting flavors that resonate with coffee lovers around the world.

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