Jerry Costales

Title: Jerry Costales: Innovator in Dehydrated Legume Products

Introduction

Jerry Costales is an accomplished inventor based in Fullerton, California. He has made significant contributions to the field of food processing, particularly in the preparation of dehydrated legume products. His innovative approach has led to the development of a unique process that enhances the quality and convenience of legume-based foods.

Latest Patents

Jerry Costales holds a patent for a process titled "Process for preparing dehydrated bean products." This patent discloses a method for creating rapidly reconstitutable, dehydrated legume products. The process involves hydrating raw legumes with an alkaline solution to raise their pH and moisture content, followed by neutralization with an acidic solution. This innovative technique results in legume products that maintain the appearance and taste of freshly prepared counterparts. He has 1 patent to his name.

Career Highlights

Throughout his career, Jerry has worked with Hunt-Wesson, Inc., where he has applied his expertise in food technology. His work has focused on improving the quality and efficiency of legume processing, making it easier for consumers to enjoy nutritious legume products.

Collaborations

Jerry has collaborated with talented coworkers such as Shanti Kolla and Ash Husain. Their combined efforts have contributed to advancements in food processing technologies and the development of innovative products.

Conclusion

Jerry Costales is a notable inventor whose work in dehydrated legume products has made a significant impact in the food industry. His innovative processes continue to enhance the quality and convenience of legume-based foods, benefiting consumers and the industry alike.