Raleigh, NC, United States of America

Jerry C Weigel

USPTO Granted Patents = 3 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Location History:

  • Decatur, IL (US) (2004 - 2006)
  • Raleigh, NC (US) (2010)

Company Filing History:


Years Active: 2004-2010

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3 patents (USPTO):Explore Patents

Title: Innovations by Jerry C. Weigel

Introduction

Jerry C. Weigel is an accomplished inventor based in Raleigh, NC (US). He has made significant contributions to the field of agricultural science, particularly in the development of animal feed. With a total of three patents to his name, Weigel's work focuses on enhancing the nutritional value of animal feed through innovative grain formulations.

Latest Patents

One of Jerry C. Weigel's latest patents is centered around animal feed made from low phytic acid, oil burdened, and protein laden grain. This invention provides grain, seed, and feed products that are designed to improve the nutritional intake of feeding animals. The grain, particularly maize, is characterized by its elevated protein content and low phytate levels. The unique combination of these characteristics results in a grain that offers more calories, protein, phosphorus, and other essential nutrients. Consequently, pet foods and animal feeds derived from this invention are expected to deliver increased nutrition due to the enhanced bioavailability of the grain's components.

Career Highlights

Jerry C. Weigel is currently associated with BASF Plant Science GmbH, where he continues to innovate in the field of agricultural products. His work has been instrumental in advancing the science of animal nutrition, making significant strides in the development of more effective feed formulations.

Collaborations

Throughout his career, Weigel has collaborated with notable colleagues, including Ming-Tang Chang and Peter Lewis Keeling. These partnerships have contributed to the successful development and implementation of his innovative ideas.

Conclusion

Jerry C. Weigel's contributions to the field of animal nutrition through his innovative patents demonstrate his commitment to improving agricultural practices. His work not only enhances the nutritional value of animal feed but also supports the overall health and well-being of feeding animals.

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