Jerrold L Ball

Title: Jerrold L Ball: Innovator in Carcass Cooling Technology

Introduction

Jerrold L Ball is a notable inventor based in Stockton, CA (US). He is recognized for his innovative contributions to the field of carcass cooling technology. His work has significantly impacted the efficiency of meat processing.

Latest Patents

Jerrold L Ball holds a patent for a "Method of and apparatus for carcass cooling." This invention involves an enclosure divided by partitions to create a narrow sinuous passageway for carcasses. The design allows for the effective passage of carcasses from an inlet to an outlet. A blower directs refrigerated air downwardly over the carcasses in one aisle portion, while the air passes under the dividing partition into an adjacent aisle portion. This innovative method rapidly freezes a crust on the carcasses during their passage, enhancing the cooling process.

Career Highlights

Throughout his career, Jerrold has worked with several companies, including James Allan & Sons, Inc. and NPI, LLC. His experience in these organizations has contributed to his expertise in the field of meat processing and cooling technologies.

Collaborations

Jerrold has collaborated with notable individuals such as John H Allan and Charles B Dull. These partnerships have fostered innovation and development in his projects.

Conclusion

Jerrold L Ball's contributions to carcass cooling technology demonstrate his commitment to innovation in the meat processing industry. His patent and career achievements reflect his expertise and dedication to improving efficiency in this vital sector.