Jerome Souppe is a notable inventor based in Wasquehal, France. He has made significant contributions to the field of alcoholic beverage production, holding a total of 6 patents. His innovative approaches have the potential to revolutionize the brewing industry.

Latest Patents

One of his latest patents is a process for the production of alcoholic beverages using maltseed. This invention involves a mixture of enzymes, including an endo-β(1,4)-xylanase, an arabinofuranosidase, an alpha-amylase, an endo-protease, and a β-(1,3, 1,4)-glucanase. The process also allows for the optional use of a saccharifying amylase and/or an exopeptidase. Notably, the enzymes necessary for the brewing process can be provided by transgenic seeds, which may reduce the amount of malt required for flavor and color.

Career Highlights

Throughout his career, Jerome Souppe has worked with various companies, including Dsm Patents & Trademarks. His work has focused on enhancing the efficiency and quality of alcoholic beverage production through innovative processes.

Collaborations

Jerome has collaborated with notable individuals in his field, including Robert Franciscus Beudeker and Laurent Chevalet. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

Jerome Souppe's contributions to the field of alcoholic beverage production demonstrate his innovative spirit and dedication to improving industry practices. His patents reflect a commitment to utilizing advanced technologies for better production methods.

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