This inventor holds 2 USPTO granted patents. Top assignee: General Foods Limited. Active years: 1982-1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1982-1984
Title: Jerome K Sakowicz: Innovator in Food Packaging
Introduction
Jerome K Sakowicz is a notable inventor based in Springfield, MI (US). He has made significant contributions to the field of food packaging, particularly with his innovative approach to syrup storage. With a total of 2 patents, Sakowicz has demonstrated his commitment to enhancing product quality and consumer experience.
Latest Patents
One of Sakowicz's latest patents is for a buttered table syrup packaged in a polyolefin bottle. This invention focuses on creating a storage-stable product that does not develop an objectionable off-flavor when contained in a polyolefin container. The emulsifier used in this syrup includes carageenin and pectin, with the potential addition of locust bean gum and/or carboxymethylcellulose. This innovative approach ensures that the syrup maintains its quality and flavor over time.
Career Highlights
Jerome K Sakowicz has worked with General Foods Limited, where he has applied his expertise in food science and packaging technology. His work has contributed to the development of products that meet consumer needs while ensuring safety and quality.
Collaborations
Sakowicz has collaborated with notable coworkers such as Larry D Schopf and Hugh L Trenk. These partnerships have likely fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Jerome K Sakowicz is a distinguished inventor whose work in food packaging has led to significant advancements in product stability and quality. His contributions continue to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile