Blackfoot, ID, United States of America

Jerome J Dover

This inventor holds 1 USPTO granted patent. Top assignee: Basic American Foods, Inc.. Active years: 1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jerome J Dover. Retrieved from https://idiyas.com/inventor/jerome-j-dover

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 1987

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1 patent (USPTO):Explore Patents

Title: Jerome J Dover: Innovator in Deep-Fat Frying Technology

Introduction

Jerome J Dover is an accomplished inventor based in Blackfoot, Idaho. He is known for his innovative contributions to the culinary equipment industry, particularly in the realm of deep-fat frying technology. His work has significantly impacted how food is prepared in commercial kitchens.

Latest Patents

Jerome holds a patent for a deep fat fryer, which is an apparatus designed for preparing deep-fat fried comestibles. This invention includes a conveyor system that receives comestibles from a food supply and conveys them along an arcuate path through a reservoir filled with cooking medium. This process ensures that the comestibles are cooked thoroughly before being drained and discharged from the apparatus. His patent showcases his commitment to enhancing efficiency and quality in food preparation.

Career Highlights

Jerome J Dover is currently associated with Basic American Foods, Inc., where he applies his expertise in food technology. His role at the company allows him to further develop and refine his inventions, contributing to the advancement of culinary equipment.

Collaborations

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Conclusion

Jerome J Dover's innovative spirit and dedication to improving food preparation technology have made him a notable figure in the industry. His patent for a deep fat fryer exemplifies his ability to create practical solutions that enhance cooking processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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