This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Niacet B.v.. Active years: 2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2020
Title: Jeroen Martens: Innovator in Food Preservation
Introduction
Jeroen Martens is a notable inventor based in Nijmegen, Netherlands. He has made significant contributions to the field of food preservation, particularly through his innovative patent. His work focuses on enhancing the shelf life and safety of food products.
Latest Patents
Jeroen holds a patent for a foodstuff preserving composition, which comprises potassium acetate and alkali metal diacetate. This invention is designed to prevent the growth of strains and mesophilic aerobic bacteria under storage conditions. The patent also outlines a method for preserving foodstuff and includes a cooked meat product that incorporates this composition. He has 1 patent to his name.
Career Highlights
Jeroen Martens is associated with Niacet B.V., a company that specializes in food preservation solutions. His role at Niacet has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food safety and quality.
Collaborations
Jeroen has worked alongside talented colleagues, including Dominicus Brendler and Angeliki Anagnostou. Their collaborative efforts have furthered the development of effective food preservation technologies.
Conclusion
Jeroen Martens is a key figure in the field of food preservation, with a focus on innovative solutions that enhance food safety. His contributions through patents and collaboration with industry professionals highlight his commitment to improving food quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile