This inventor holds 2 USPTO granted patents. Top assignee: Unilever Patent Holdings B.v.. Active years: 1994-1995.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994-1995
Title: Jeroen J Brockhus: Innovator in Food Technology
Introduction
Jeroen J Brockhus is a notable inventor based in Breda, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 2 patents, Brockhus has demonstrated his expertise and commitment to enhancing food products.
Latest Patents
Brockhus's latest patents include a glazing agent and a bakery custard. The glazing agent is a ready-to-use product designed to improve the appearance and texture of baked goods. The bakery custard patent focuses on a ready-to-use custard with a long shelf-life, ensuring convenience for consumers and manufacturers alike.
Career Highlights
Brockhus is associated with Unilever Patent Holdings B.V., a leading company in the consumer goods sector. His work at Unilever has allowed him to develop innovative solutions that cater to the evolving needs of the food industry.
Collaborations
Brockhus has collaborated with talented coworkers, including Jeanette D Moree and Jannes G Lammers. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Jeroen J Brockhus is a prominent figure in food innovation, with a focus on enhancing product quality and convenience. His contributions through patents reflect his dedication to advancing the food technology sector.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile