This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Stichting Top Institute Food and Nutrition. Active years: 2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2013
Title: Jeroen Hugenholtz: Innovator in Food and Nutrition
Introduction
Jeroen Hugenholtz is a notable inventor based in Munich, Germany. He has made significant contributions to the field of food, feed, and food supplements, particularly focusing on enhancing folate levels through innovative methods.
Latest Patents
Hugenholtz holds a patent related to the production of high folate levels in food products. The invention involves the fermentation of strains on melon fruit extract, providing methods for increasing folate production. This patent showcases his commitment to improving nutritional quality in food.
Career Highlights
Hugenholtz is associated with the Stichting Top Institute Food and Nutrition, where he applies his expertise to advance research in food technology. His work emphasizes the importance of nutrition and the role of innovative processes in enhancing food quality.
Collaborations
He has collaborated with notable colleagues, including Henderikus Bernardus Albertus Wegkamp and Eilt Johannes Smid. These partnerships reflect a shared commitment to advancing research in the food and nutrition sector.
Conclusion
Jeroen Hugenholtz is a dedicated inventor whose work in food and nutrition has the potential to impact public health positively. His innovative approaches to increasing folate levels in food products highlight the importance of research in enhancing dietary quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile