Jeremy Gerard

Title: Innovations in Temperature Measurement by Jeremy Gerard

Introduction

Jeremy Gerard is an accomplished inventor based in Fayetteville, AR (US). He has made significant contributions to the field of food technology, particularly in the area of temperature measurement. His innovative approach has led to the development of a unique method and apparatus that enhances the cooking process.

Latest Patents

Jeremy Gerard holds a patent for a "Method and apparatus for non-contact temperature measurement of a food item." This invention focuses on temperature processing for food items, primarily during cooking. However, the technology can also be applied to chilling and freezing processes. The system utilizes a combination of a 3D profile scanning camera, a mid-range infrared camera, a high-resolution encoder-based positioning device, and cook profile settings. This innovative approach allows for accurate measurement of the physical attributes of food products related to their fully cooked state. The technology measures geometry and thermodynamic properties to determine temperature changes during the cooking process.

Career Highlights

Jeremy Gerard is currently employed at Tyson Foods, Inc., where he continues to develop and refine his innovative technologies. His work has been instrumental in improving food safety and quality through advanced temperature measurement techniques.

Collaborations

Throughout his career, Jeremy has collaborated with notable colleagues, including Mark Griffin and Doug Foreman. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Jeremy Gerard's contributions to the field of food technology through his innovative patent demonstrate his commitment to enhancing cooking processes. His work at Tyson Foods, Inc. continues to impact the industry positively.