Jeremy Crouse

Title: Innovations by Jeremy Crouse

Introduction

Jeremy Crouse is an accomplished inventor based in Bradenton, FL (US). He has made significant contributions to the field of plant processing and beverage fortification. With a total of 2 patents, Crouse's work focuses on innovative methods that enhance the selection and processing of plants, as well as the incorporation of beneficial phytochemicals into beverages.

Latest Patents

Crouse's latest patents include groundbreaking technologies for the selection and processing of plants. One method involves performing nondestructive near-infrared (NIR) scans on selected plants to determine a predicted value of a characteristic based on spectral data. This information is then utilized for purchasing, processing, and financial forecasting. Another method focuses on sorting and processing plants by predicting the value of a characteristic in gathered plants and determining processes to recover primary products or byproducts. Additionally, he has developed methods for fortifying beverages with microencapsulated citrus phytochemicals, effectively concealing their bitter taste while enhancing the drink's nutritional profile.

Career Highlights

Crouse is currently employed at Tropicana Products, Inc., where he applies his expertise in plant processing and beverage innovation. His work has led to advancements that not only improve product quality but also enhance consumer experience.

Collaborations

Crouse collaborates with talented individuals such as Zhanfeng Xu and Geovanne Ijpkemeule, contributing to a dynamic team focused on innovation in the beverage industry.

Conclusion

Jeremy Crouse's inventive spirit and dedication to improving plant processing and beverage fortification have positioned him as a notable figure in his field. His patents reflect a commitment to innovation that benefits both the industry and consumers alike.