Jeppe Wegener Tams

USPTO Granted Patents = 16 (Patent Applications = 14)

EPO Patents = 8 (Patent Applications = 10)

Average Co-Inventor Count = 2.6

ph-index = 4

Forward Citations = 40(Granted Patents)

Location History:

Gentofe, DK (2016)
Gentofte, DK (2009 - 2024)

Company Filing History:

Novo Zymes North America, Inc

patents

1 out of 19

Kerry Group Services International Limited

patents

where one patent can have more than one assignee

Years Active: 2009-2025

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12185732 - Method for producing a dairy product (2025-01-07),

2. 11896024 - Method of glycation of a polypeptide (2024-02-13),

3. 11304425 - Glycosylated beta-galactosidase compositions having improved transgalactosylating activity (2022-04-19),

4. 10555541 - Method for producing a dairy product (2020-02-11),

5. 10407674 - Methods of producing aprotease (2019-09-10),

6. 10407650 - Detergent compositions comprising a protease (2019-09-10),

7. 10306902 - Method for producing a dairy product (2019-06-04),

8. 10058107 - Method for producing a dairy product (2018-08-28),

9. 9994838 - Polypeptides having protease activity and polynucleotides encoding same (2018-06-12),

10. 9273320 - Method of producing a sweet protein (2016-03-01),

11. 8609386 - Polypeptides having tyrosinase activity and polynucleotides encoding same (2013-12-17),

12. 8563268 - Polypeptide having tyrosinase activity (2013-10-22),

13. 7871800 - Polypeptides having glucoamylase activity and polynucleotides encoding same (2011-01-18),

14. 7794997 - [object Object] (2010-09-14),

15. 7659101 - [object Object] (2010-02-09),

Title: The Innovations of Jeppe Wegener Tams: A Pioneer in Enzyme Compositions

Introduction:

Jeppe Wegener Tams, a renowned inventor hailing from Gentofte, Denmark, has made significant contributions to the field of enzyme compositions, with an impressive portfolio of 15 patents to his name.

Latest Patents:

1. Method of glycation of a polypeptide: Tams' invention focuses on liquid compositions comprising enzymes, particularly glycosylated beta-galactosidase compositions, aimed at enhancing transgalactosylating activity in dairy product production.

2. Glycosylated beta-galactosidase compositions with improved transgalactosylating activity: Another groundbreaking invention by Tams, showcasing his expertise in modifying polypeptides for enhanced enzyme activity through glycation processes.

Career Highlights:

Tams has showcased his innovative prowess while working with esteemed companies such as Novozymes A/S and Novo Zymes North America, Inc., where he has played a vital role in pioneering advancements in enzyme-based technologies.

Collaborations:

Throughout his career, Tams has collaborated closely with industry experts such as Hanne Vang Hendriksen and Steffen Ernst, fostering a culture of innovation and knowledge-sharing within the scientific community.

Conclusion:

Jeppe Wegener Tams stands as a beacon of innovation in the realm of enzyme compositions, with a remarkable track record of patents that have revolutionized the field of dairy product manufacturing. His collaborative spirit and dedication to advancing scientific knowledge have cemented his legacy as a pioneering inventor in the industry.

This text is generated by artificial intelligence and may not be accurate.