Seongnam, South Korea

Jeongyoon Choi

This inventor holds 1 USPTO granted patent and 4 published patent applications. Top assignee: Samyang Corporation. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jeongyoon Choi. Retrieved from https://idiyas.com/inventor/jeongyoon-choi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Innovations of Jeongyoon Choi in Allose Production

Introduction

Jeongyoon Choi is a notable inventor based in Seongnam-si, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of allose, a rare sugar. His innovative work has led to the development of a patented strain that enhances the efficiency of allose production from fructose.

Latest Patents

Jeongyoon Choi holds a patent titled "Strain producing allose from fructose and method for producing allose using same." This invention relates to a recombinant strain designed to produce allose from fructose. The patent also includes a composition for producing allose from fructose-containing raw materials, showcasing the practical applications of his research. He has 1 patent to his name.

Career Highlights

Choi is currently employed at Samyang Corporation, where he continues to work on innovative solutions in the field of biotechnology. His role at the company allows him to collaborate with other experts and contribute to advancements in sugar production technologies.

Collaborations

Some of his coworkers include Min Jeong Kim and Eun Jin Han, who work alongside him at Samyang Corporation. Their collective efforts contribute to the ongoing research and development initiatives within the company.

Conclusion

Jeongyoon Choi's work in the production of allose represents a significant advancement in biotechnology. His innovative approach and patented inventions are paving the way for more efficient methods of sugar production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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