Jeong-ho Lim

Title: Jeong-ho Lim: Innovator in Quality Monitoring of Pepper Powder

Introduction

Jeong-ho Lim is a notable inventor based in Jeonju-si, South Korea. He has made significant contributions to the field of food quality monitoring, particularly focusing on red pepper powder. His innovative approach combines technology and food science to enhance the quality assessment processes in the food industry.

Latest Patents

Jeong-ho Lim holds a patent for a "Method and system for monitoring a quality of pepper powder." This invention relates to a method for monitoring the quality of red pepper powder. The process involves estimating particle size and moisture content based on spectroscopic image data obtained during various processing stages. Additionally, it calculates the spicy level of the pepper powder, ensuring that quality is maintained throughout production.

Career Highlights

Jeong-ho Lim is affiliated with the Korea Food Research Institute, where he applies his expertise in food technology. His work focuses on improving food safety and quality, which is crucial for consumer health and satisfaction. Lim's dedication to innovation in food science has positioned him as a key figure in his field.

Collaborations

Jeong-ho Lim collaborates with esteemed colleagues such as Kee-jai Park and Gyeongsik Ok. Together, they work on advancing research and development in food quality monitoring, contributing to the overall improvement of food safety standards.

Conclusion

Jeong-ho Lim's contributions to the field of food quality monitoring exemplify the importance of innovation in ensuring food safety. His patented methods for assessing red pepper powder quality reflect a commitment to enhancing food industry practices.