Company Filing History:
5 out of 872 
5 out of 1,193 Years Active: 2015-2020
Title: Innovations of Jeong-Dong Lee in Soybean Breeding
Introduction
Jeong-Dong Lee is a prominent inventor based in Daegu, South Korea. He has made significant contributions to the field of agricultural biotechnology, particularly in soybean breeding. With a total of five patents to his name, his work focuses on enhancing the nutritional profile of soybeans.
Latest Patents
One of Jeong-Dong Lee's latest patents is a method to develop high oleic acid soybeans using conventional soybean breeding techniques. This invention is directed to a soybean plant with mutations in FAD2-1A and FAD2-1B. Moreover, it encompasses seeds from these plants that exhibit altered ratios of monosaturated and polyunsaturated fats. In particular, the invention aims to produce plants that demonstrate elevated levels of oleic acid, which is beneficial for health.
Career Highlights
Throughout his career, Jeong-Dong Lee has worked with notable institutions, including the University of Missouri and the United States of America, as represented by the Secretary of Agriculture. His research has significantly impacted the agricultural sector, particularly in improving soybean varieties.
Collaborations
Jeong-Dong Lee has collaborated with esteemed colleagues such as Kristin D. Bilyeu and Anh Tung Pham. Their joint efforts have contributed to advancements in soybean breeding techniques and the development of healthier soybean varieties.
Conclusion
Jeong-Dong Lee's innovative work in soybean breeding has led to important advancements in agricultural biotechnology. His patents reflect a commitment to improving the nutritional quality of soybeans, which can have a lasting impact on food production and health.