Jens Michael Hilmer

Title: Jens Michael Hilmer: Innovator in Biotechnology and Flavor Extraction

Introduction

Jens Michael Hilmer is a notable inventor based in Holzminden, Germany. He has made significant contributions to the fields of biotechnology and flavor extraction, holding a total of 2 patents. His work primarily focuses on innovative methods for obtaining volatile fractions from juices and alcoholic beverages, as well as biotechnological production processes.

Latest Patents

Hilmer's latest patents include a method for obtaining a volatile fraction from juices or alcoholic beverages. This invention involves distilling a mixture of substances from the beverage using a spinning cone column, followed by contacting the mixture with a sorbent to obtain a loaded sorbent. The final step involves using a liquid desorbent to extract the volatile fraction, which enhances the flavor profile of food preparations. His second patent details a method for the biotechnological production of dihydrochalcones, particularly phloretin, utilizing transgenic microorganisms that incorporate specific genes for chalcone isomerase and enoate reductase.

Career Highlights

Jens Michael Hilmer is currently associated with Symrise AG, a leading global supplier of fragrances and flavorings. His innovative approaches have positioned him as a key player in the development of new flavor extraction techniques and biotechnological advancements.

Collaborations

Throughout his career, Hilmer has collaborated with notable colleagues such as Egon Gross and Gerhard Krammer. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Jens Michael Hilmer's contributions to biotechnology and flavor extraction exemplify the spirit of innovation. His patents reflect a commitment to enhancing food and beverage experiences through scientific advancements.