Kusterdingen, Germany

Jens Maschmann

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Eberhard-Karls-Universität Tübingen Universitätsklinikum. Active years: 2010.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jens Maschmann. Retrieved from https://idiyas.com/inventor/jens-maschmann

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Jens Maschmann: Innovator in Milk Treatment Technology

Introduction

Jens Maschmann is a notable inventor based in Kusterdingen, Germany. He has made significant contributions to the field of milk treatment, particularly focusing on methods that enhance the quality and safety of milk, especially breast milk. His innovative approach has led to the development of a unique patent that addresses the challenges associated with milk treatment.

Latest Patents

Jens Maschmann holds a patent for a "Method and device for the treatment of milk, especially breast milk." This patent describes a method for treating milk by short-term heating in a container. During the heating process, the container is set in motion, allowing a milk film to form on the inner wall of the container. This innovative technique aims to improve the treatment process and ensure the quality of the milk.

Career Highlights

Maschmann is affiliated with the Eberhard-Karls-Universität Tübingen Universitätsklinikum, where he has been involved in research and development related to milk treatment technologies. His work has garnered attention for its practical applications in the healthcare sector, particularly in neonatal care.

Collaborations

Throughout his career, Jens Maschmann has collaborated with esteemed colleagues such as Gerhard Jahn and Christian P Speer. These partnerships have contributed to the advancement of research in milk treatment and have fostered a collaborative environment for innovation.

Conclusion

Jens Maschmann's contributions to milk treatment technology highlight his commitment to improving the quality of essential food products. His innovative methods and collaborative efforts continue to influence the field positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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