Company Filing History:
Years Active: 2020-2023
Title: Jens Mahrholz: Innovator in Centrifuge and Crystallization Technologies
Introduction
Jens Mahrholz is a notable inventor based in Braunschweig, Germany. He has made significant contributions to the field of centrifuge operation and crystallization methods. With a total of 2 patents, Mahrholz's work is particularly relevant in the sugar industry.
Latest Patents
Mahrholz's latest patents include a "Method for controlling the operation of a continuously or periodically operating centrifuge." This innovative method is designed for separating crystalline carbohydrates or sugar alcohols from a crystal suspension known as magma. The control device of the centrifuge utilizes variable control values and sensors to measure the fine grain fraction of the magma, allowing for precise adjustments based on the evaluation of measurement signals.
Another significant patent is the "Method for obtaining crystals from a mother solution, and crystallization device suitable for this purpose." This method involves feeding a mother solution into a crystallization device, where supersaturation is achieved through temperature control. Seed crystals are added, and the process is monitored to ensure optimal crystal growth, ultimately leading to a successful product yield.
Career Highlights
Jens Mahrholz is associated with BMA Braunschweigische Maschinenbauanstalt AG, where he applies his expertise in developing advanced technologies for industrial applications. His work has been instrumental in enhancing the efficiency and effectiveness of crystallization processes.
Collaborations
Mahrholz collaborates with notable colleagues such as Uwe Schwanke and Dirk Spangenberg, contributing to a dynamic team focused on innovation in machinery and process engineering.
Conclusion
Jens Mahrholz stands out as a key figure in the field of centrifuge and crystallization technologies. His patents reflect a commitment to advancing industrial processes, particularly in the sugar industry. His contributions continue to influence the efficiency of crystallization and separation methods.