Jens Houghton Larsen

Title: Jens Houghton Larsen: Innovator in Natural Sweeteners

Introduction

Jens Houghton Larsen is a notable inventor based in Birkerød, Denmark. He has made significant contributions to the field of biotechnology, particularly in the production of natural sweeteners. His innovative work focuses on the recombinant production of steviol glycosides, which are increasingly sought after in the food industry.

Latest Patents

Jens holds a patent for the recombinant production of steviol glycosides. This patent involves the use of recombinant microorganisms, plants, and plant cells that have been engineered to express novel recombinant genes encoding steviol biosynthetic enzymes and UDP-glycosyltransferases (UGTs). These engineered organisms can produce steviol or steviol glycosides, such as rubusoside or Rebaudioside A, which serve as natural sweeteners in food products and dietary supplements.

Career Highlights

Jens Houghton Larsen is associated with Danstar Ferment Ag, a company that specializes in fermentation technology. His work has contributed to advancements in the production of natural sweeteners, aligning with the growing demand for healthier alternatives in the food market.

Collaborations

Some of his notable coworkers include Ganesh M Kishore and Michael Motion. Their collaborative efforts have further enhanced the research and development of innovative solutions in the field of biotechnology.

Conclusion

Jens Houghton Larsen's contributions to the field of natural sweeteners through his innovative patent demonstrate his commitment to advancing biotechnology. His work not only benefits the food industry but also promotes healthier dietary options for consumers.