Birkerød, Denmark

Jens Houghton-Larsen

USPTO Granted Patents = 17 

 

Average Co-Inventor Count = 5.6

ph-index = 4

Forward Citations = 142(Granted Patents)


Location History:

  • Birkeroed, CH (2017)
  • Birkeroed, DK (2017)
  • San Francisco, CA (US) (2017)
  • Birkerod, DK (2018 - 2022)
  • Reinach, CH (2022)

Company Filing History:


Years Active: 2017-2025

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17 patents (USPTO):Explore Patents

Title: Jens Houghton-Larsen: Innovator in Steviol Glycosides Production

Introduction

Jens Houghton-Larsen is a prominent inventor based in Birkerød, Denmark. He has made significant contributions to the field of biotechnology, particularly in the production of steviol glycosides. With a total of 17 patents to his name, Houghton-Larsen has established himself as a key figure in the development of natural sweeteners.

Latest Patents

Houghton-Larsen's latest patents focus on the recombinant production of steviol glycosides. One of his notable inventions involves recombinant microorganisms, plants, and plant cells engineered to express genes encoding UDP-glycosyltransferases (UGTs). These innovations enable the production of steviol glycosides, such as Rebaudioside A and Rebaudioside D, which serve as natural sweeteners in food products and dietary supplements. Another patent relates to methods for producing steviol glycosides and their precursors using recombinant microorganisms.

Career Highlights

Throughout his career, Jens Houghton-Larsen has worked with various companies, including Evolva SA and Danstar Ferment AG. His expertise in biotechnology has allowed him to contribute to advancements in the production of natural sweeteners, making a lasting impact on the industry.

Collaborations

Houghton-Larsen has collaborated with notable colleagues, including Jorgen Hansen and Nina Nicoline Rasmussen. These partnerships have further enhanced his research and development efforts in the field of steviol glycosides.

Conclusion

Jens Houghton-Larsen's innovative work in the production of steviol glycosides showcases his dedication to advancing biotechnology. His patents and collaborations reflect his commitment to creating natural sweeteners that benefit the food industry.

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