Arhus N, Denmark

Jens Frisbæk Sørensen

USPTO Granted Patents = 6 

Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Arhus N, DK (2014 - 2015)
  • Aarhus, DK (2015)
  • Århus N, DK (2017)
  • Arhus N, DE (2017)

Company Filing History:


Years Active: 2014-2017

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Jens Frisbæk Sørensen

Introduction

Jens Frisbæk Sørensen, an accomplished inventor based in Arhus N, Denmark, has made significant strides in the field of biotechnology. With a total of six patents to his name, he continues to innovate and contribute to advancements, particularly in the areas of enzymes and plant material solubilization.

Latest Patents

Sørensen's latest patents showcase his expertise in enzyme production and application. His invention related to new enzymes focuses on improving properties for compositions used in producing food, feed, or malt beverages, particularly within brewing processes. Another noteworthy patent addresses the challenge of extract darkening and malodor formation during the solubilization of plant cell wall materials. This patent provides methods for minimizing undesirable color, taste, and odor during the processing of plant materials, such as cereal bran. Ultimately, these innovations promote the use of solubilized plant materials in food products and bioethanol production.

Career Highlights

Jens Frisbæk Sørensen is currently associated with DuPont Nutrition Biosciences Aps, where he applies his extensive knowledge to develop novel solutions in the nutrition and food science sectors. His work significantly impacts the efficiency and effectiveness of food and beverage production processes.

Collaborations

Sørensen collaborates with eminent colleagues such as Ole Sibbesen and Andrei Miasnikov, contributing to a dynamic team focused on pioneering advancements in biotechnology. Their combined expertise fosters an environment conducive to innovative research and development.

Conclusion

Jens Frisbæk Sørensen exemplifies the drive necessary for technological advancement in the field of biotechnology. His contributions, through patents and collaboration, highlight the importance of innovation in creating practical solutions that improve food processing and enhance product quality. As he continues his work, his influence on the industry remains profound and inspiring.

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