Jens Frisbaek Sorensen

Title: Jens Frisbaek Sorensen: Innovator in Cereal Bran Modification

Introduction

Jens Frisbaek Sorensen is a notable inventor based in Arhus N, Denmark. He has made significant contributions to the field of food science, particularly in the modification of cereal bran. With a total of 4 patents to his name, Sorensen's work has implications for both food production and nutritional enhancement.

Latest Patents

One of Sorensen's latest patents focuses on bran modification. This invention relates to a method for the modification of cereal bran, as well as the production of a modified cereal bran product. The use of such products in the production of food items is also covered in this patent. Another significant patent involves polypeptides with xylanase activity. This invention details polypeptides that exhibit xylanase activity and methods for modifying these polypeptides to enhance their activity and bran solubility.

Career Highlights

Jens Frisbaek Sorensen is currently associated with DuPont Nutrition Biosciences Aps, where he continues to innovate in the field of food science. His work at DuPont has allowed him to explore various applications of his inventions in the food industry.

Collaborations

Throughout his career, Sorensen has collaborated with notable professionals, including Ole Sibbesen. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Jens Frisbaek Sorensen is a prominent figure in the field of food science, with a focus on cereal bran modification and polypeptide innovation. His contributions through his patents have the potential to enhance food production and nutritional quality.