Copenhagen, Denmark

Jens Buchardt


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: **Innovator Jens Buchardt and His Contributions to Biochemical Synthesis**

Introduction

Jens Buchardt, an inventive mind based in Copenhagen, Denmark, has made notable strides in the realm of polymer chemistry. With a focus on creating novel macromonomers and chemically inert polymers, his work has valuable implications for organic synthesis and enzyme reactions.

Latest Patents

Buchardt holds a patent for "Peg-based macromonomers, chemically inert polymers prepared therefrom and the use of these polymers for organic synthesis and enzyme reactions." This invention pertains to macromonomers featuring ethylene glycol repeat units and chemically inert polymers derived from these macromonomers. His innovation is poised to enhance solid-phase biochemical assays, streamlining processes in various biochemical applications.

Career Highlights

Currently, Jens Buchardt contributes his expertise at Carlsberg A/S, a well-known beverage company. His role allows him to integrate scientific innovation with practical applications in the beverage industry. Over his career, his contributions have significantly impacted both industrial practices and academic understanding of polymer science.

Collaborations

Throughout his professional journey, Buchardt has collaborated with esteemed colleagues such as Morten P. Meldal and Joerg Rademann. These partnerships highlight the collaborative nature of scientific advancement, allowing for the exchange of ideas and fostering groundbreaking research.

Conclusion

Jens Buchardt exemplifies the spirit of innovation within the field of polymer chemistry. His patents and collaborations play a crucial role in advancing biochemical technologies, underscoring the importance of inventors in shaping the future of science and industry. With ongoing developments in his research, Buchardt remains an influential figure in the field.

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